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Drink

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—  Bubbles  —

 

Veuve Cliquot (N.V. Reims, France)
165

Marquis De La Tour Brut (N.V. France)
8 | 32

Champagne Tribaut (N.V. Schloesser, France)
92

Da Luca Prosecco (DOC Italy)
9 | 36

 

—  Whites  —

Bree Riesling (2017 Germany)
8 | 32

Le Provencal Rosé (2018 Provence, France)
10 | 40

Alverdi Pinot Grigio (2017 Italy)
8 | 32

Pannonica White Blend - Gruner Beltliner, Pinot Blanc, Chardonnay (2017 Austria)
8 | 32

Innocent Bystander Sauvignon Blanc (2018 Marlborough New Zealand)
9 | 36


MWC Pinot Gris (2017 Victora, Australia)
9 | 36

Origine Sancerre (2017 France)
60

Jaffelin Bourgogne Chardonnay (2014 France)
8 | 32

Figge Chardonnay (2014 Santa Lucia, CA)
10 | 40

Bouchaine Chardonnay (2014 Carneros, CA)
40

Rombauer Chardonnay (2017 Carneros, CA)
80


—  REDs  —

Domaine De Couron Cotes Du Rhone (2015 France)
9 | 36

Pali “Alphabets” Pinot Noir (2017 Willamette, Oregon)
11 | 44

Bouchaine Pinot Noir (2016 Carneros, CA)
45

Château Thieuley Bordeaux (2015 France)
11 | 44

Martinez Alesanco Crianza Rioja (2018 Spain)
10 | 40

Irancy Bersan Burguny (2013 France)
60

Eberle Zinfandel (2016 Paso Robles, California)
65

Sierra Batuco Malbec (2017 Chile)
10 | 40

Valpolicella Ripasso (2013 Italy)
56

Meyer Family Cellars Syrah (2013 Mendicino, CA)
13 | 52

Molly Dooker “Blue Eyed Boy” Shiraz (2017 McLaren Vale, Australia)
75

Fratlli Ponte Nebbiolo (2015 Italy)
14 | 56

Mullen Road Cellars Red Blend (2015 Columbia Valley)
90

Mercer Cabernet Sauvignon (2016 Horse Heaven Hills, WA)
10 | 40

Sequoia Grove Cabernet Sauvignon (2016 Napa, CA)
70

Tower 15 Cabernet Sauvignon (2013 Paso Robles, CA)
60

Cakebread Cellars Cabernet Sauvignon (2016 Napa, CA)
150


—  Wine Programs  —

Park Cafe’s wine program revolves around three missions: to create pairings with the cuisine, to seek out the finest artisan wine producers and to mentor and train the servers and management. The wine list features over 50 wines, many of which are available by the glass, as well as featured wine specials. Our wine list is always seasonal, artisanal, and food friendly.